Shipin Kexue
The Shipin Kexue is an open access journal publishes research related to food chemistry, food microbiology, food nutrition, food quality, food safety, food engineering. The ISSN of the journal is 1002-6630, . Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
Shipin Kexue: Details
Journal Title | Shipin Kexue |
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Publisher | China Food Publishing Company |
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Publication Country | China |
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eISSN | |
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Publication Area | Technology: Chemical technology: Food processing and manufacture |
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Publication Language | Chinese, English |
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Review Process | Double anonymous peer review |
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Publication Time | 11 weeks |
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Scopus Indexed | No |
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Publication Fee
There is a fee to publish in the Shipin Kexue. The publication fee is 5000 CNY.
Journal Official Website
The official website of the journal is
https://www.spkx.net.cn/EN/1002-6630/home.shtml. Please visit only official website of the journal to submit research papers.
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