Scientific Study And Research-chemistry And Chemical Engineering Biotechnology Food Industry: Impact Factor, Indexing, Publication Time & Fees
The Scientific Study And Research-chemistry And Chemical Engineering Biotechnology Food Industry is reputed journal publishes research related to . The ISSN of the journal is 1582-540X.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
Scientific Study And Research-chemistry And Chemical Engineering Biotechnology Food Industry: Details
| Journal Title | SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY |
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| Publisher | UNIV VASILE ALECSANDRI BACAU |
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| Publication Country | CALEA MARASESTI 157, BACAU, ROMANIA, 600115 |
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| ISSN | 1582-540X |
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| Publication Area | Chemistry, Multidisciplinary |
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| Publication Language | English, French |
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| Review Process | |
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| Scopus Indexed | No |
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Scientific Study And Research-chemistry And Chemical Engineering Biotechnology Food Industry Impact Factor
The Impact Factor of Scientific Study And Research-chemistry And Chemical Engineering Biotechnology Food Industry in 2026 is 0.3.
Indexing
The Scientific Study And Research-chemistry And Chemical Engineering Biotechnology Food Industry is indexed in: Web of Science, UGC CARE Group 2.
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