The Revista De Investigaciones De La Universidad Le Cordon Bleu is reputed journal publishes research related to feeding techniques, food safety, nutrition. The ISSN of the journal is 2409-1537.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | Revista de Investigaciones de la Universidad Le Cordon Bleu |
|---|---|
| Publisher | Universidad Le Cordon Bleu |
| Publication Country | Peru |
| ISSN | 2409-1537 |
| Publication Area | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
| Publication Language | Spanish |
| Review Process | Double anonymous peer review |
| Scopus Indexed | No |
The Revista De Investigaciones De La Universidad Le Cordon Bleu is indexed in: DOAJ.
The Revista De Investigaciones De La Universidad Le Cordon Bleu does not charge any publication fee.
The Revista De Investigaciones De La Universidad Le Cordon Bleu takes an average of 24 weeks to publish research papers.
The official website of the journal is http://revistas.ulcb.edu.pe/index.php/REVISTAULCB.
Please visit only official website of the journal to submit research papers.