The Npj Science Of Food is reputed journal publishes research related to Agricultural and Biological Sciences; Medicine. The ISSN of the journal is 2396-8370.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | NPJ Science of Food |
|---|---|
| Publisher | Nature Publishing Group |
| Publication Country | HEIDELBERGER PLATZ 3, BERLIN, Germany, 14197 |
| ISSN | 2396-8370 |
| Publication Area | Food Science & Technology |
| Publication Language | English |
| Review Process | Anonymous peer review |
| Scopus Indexed | Yes |
The Impact Factor of Npj Science Of Food in 2026 is 6.3.
The Npj Science Of Food is ranked in Q1.
The Npj Science Of Food is indexed in: DOAJ, Scopus, Web of Science, PubMed, UGC CARE Group 2.
There is a fee to publish in the Npj Science Of Food. The publication fee is 2090 EUR; 2490 USD; 1690 GBP.
The journal also offers a fee waiver policy.
The Npj Science Of Food takes an average of 6 weeks to publish research papers.
The official website of the journal is https://www.nature.com/npjscifood/.
Please visit only official website of the journal to submit research papers.