The Journal Of Functional Foods is reputed journal publishes research related to Agricultural and Biological Sciences; Medicine; Nursing. The ISSN of the journal is 2214-9414.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | JOURNAL OF FUNCTIONAL FOODS |
|---|---|
| Publisher | ELSEVIER |
| Publication Country | RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX |
| ISSN | 2214-9414 |
| Publication Area | Food Science & Technology | Nutrition & Dietetics |
| Publication Language | English |
| Review Process | Anonymous peer review |
| Scopus Indexed | Yes |
The Impact Factor of Journal Of Functional Foods in 2026 is 3.8.
The Journal Of Functional Foods is ranked in Q1.
The Journal Of Functional Foods is indexed in: DOAJ, Scopus, Web of Science, UGC CARE Group 2.
There is a fee to publish in the Journal Of Functional Foods. The publication fee is 2160 USD.
The journal also offers a fee waiver policy.
The Journal Of Functional Foods takes an average of 20 weeks to publish research papers.
The official website of the journal is https://www.journals.elsevier.com/journal-of-functional-foods.
Please visit only official website of the journal to submit research papers.