International Journal Of Food Properties
The International Journal Of Food Properties is an open access journal publishes research related to food standards, food science, food technology. The ISSN of the journal is 1094-2912, 1532-2386. Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
International Journal Of Food Properties: Details
| Journal Title | International Journal of Food Properties |
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| Publisher | Taylor & Francis Group |
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| Publication Country | United Kingdom |
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| eISSN | 1532-2386 |
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| Publication Area | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
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| Publication Language | English |
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| Review Process | Anonymous peer review |
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| Publication Time | 41 weeks |
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| Scopus Indexed | Yes |
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Publication Fee
There is a fee to publish in the International Journal Of Food Properties. The publication fee is 2520 EUR; 2630 USD; 2100 GBP.
Journal Official Website
The official website of the journal is
https://www.tandfonline.com/journals/ljfp. Please visit only official website of the journal to submit research papers.
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