The Food Technology And Biotechnology is reputed journal publishes research related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Engineering. The ISSN of the journal is 1334-2606.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | Food Technology and Biotechnology |
|---|---|
| Publisher | Faculty of Food Technology and Biotechnology University of Zagreb |
| Publication Country | UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000 |
| ISSN | 1334-2606 |
| Publication Area | Biotechnology & Applied Microbiology | Food Science & Technology |
| Publication Language | English |
| Review Process | Anonymous peer review |
| Scopus Indexed | Yes |
The Impact Factor of Food Technology And Biotechnology in 2026 is 2.3.
The Food Technology And Biotechnology is ranked in Q2.
The Food Technology And Biotechnology is indexed in: DOAJ, Scopus, Web of Science, PubMed, UGC CARE Group 2.
The Food Technology And Biotechnology does not charge any publication fee.
The Food Technology And Biotechnology takes an average of 24 weeks to publish research papers.
The official website of the journal is https://www.ftb.com.hr/.
Please visit only official website of the journal to submit research papers.