Food Science And Biotechnology: Impact Factor, Indexing, Publication Time & Fees
The Food Science And Biotechnology is reputed journal publishes research related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology. The ISSN of the journal is 2092-6456.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
Food Science And Biotechnology: Details
| Journal Title | Food Science and Biotechnology |
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| Publisher | Springer |
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| Publication Country | #605, KOREA SCI TECHNOL CENT, 635-4 YEOKSAM-DONG, KANGNAM-GU, SEOUL, SOUTH KOREA, 135-703 |
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| ISSN | 2092-6456 |
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| Publication Area | Food Science & Technology |
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| Publication Language | English |
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| Review Process | |
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| Scopus Indexed | Yes |
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Food Science And Biotechnology Impact Factor
The Impact Factor of Food Science And Biotechnology in 2026 is 2.4.
Journal Quartile
The Food Science And Biotechnology is ranked in Q2.
Indexing
The Food Science And Biotechnology is indexed in: Scopus, Web of Science, PubMed, UGC CARE Group 2.
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