Food Chemistry: X

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The Food Chemistry: X is an open access journal publishes research related to bioactive constituents, food additives, contaminants, food chemistry, food biochemistry. The ISSN of the journal is , 2590-1575. Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.

Food Chemistry: X: Details

Journal Title	Food Chemistry: X
Publisher	Elsevier
Publication Country	Netherlands
eISSN	2590-1575
Publication Area	Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture
Publication Language	English
Review Process	Anonymous peer review
Publication Time	24 weeks
Scopus Indexed	Yes

Publication Fee

There is a fee to publish in the Food Chemistry: X. The publication fee is 2350 USD.

Journal Official Website

The official website of the journal is https://www.journals.elsevier.com/food-chemistry-x. Please visit only official website of the journal to submit research papers.

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