The Food Chemistry: Molecular Sciences is reputed journal publishes research related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology. The ISSN of the journal is 2666-5662.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | FOOD CHEMISTRY: MOLECULAR SCIENCES |
|---|---|
| Publisher | ELSEVIER |
| Publication Country | RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX |
| ISSN | 2666-5662 |
| Publication Area | Food Science & Technology |
| Publication Language | English |
| Review Process | Anonymous peer review |
| Scopus Indexed | Yes |
The Impact Factor of Food Chemistry: Molecular Sciences in 2026 is 4.1.
The Food Chemistry: Molecular Sciences is ranked in Q2.
The Food Chemistry: Molecular Sciences is indexed in: DOAJ, Scopus, Web of Science, Embase, UGC CARE Group 2.
There is a fee to publish in the Food Chemistry: Molecular Sciences. The publication fee is 2000 USD.
The journal also offers a fee waiver policy.
The Food Chemistry: Molecular Sciences takes an average of 15 weeks to publish research papers.
The official website of the journal is https://www.journals.elsevier.com/food-chemistry-molecular-sciences.
Please visit only official website of the journal to submit research papers.