Food Chemistry: Molecular Sciences

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The Food Chemistry: Molecular Sciences is an open access journal publishes research related to food science, food chemistry, molecular science, molecular biology, nutrition, analytical methods. The ISSN of the journal is , 2666-5662. Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.

Food Chemistry: Molecular Sciences: Details

Journal Title	Food Chemistry: Molecular Sciences
Publisher	Elsevier
Publication Country	United Kingdom
eISSN	2666-5662
Publication Area	Technology: Home economics: Nutrition. Foods and food supply
Publication Language	English
Review Process	Anonymous peer review
Publication Time	15 weeks
Scopus Indexed	Yes

Publication Fee

There is a fee to publish in the Food Chemistry: Molecular Sciences. The publication fee is 2000 USD.

Journal Official Website

The official website of the journal is https://www.journals.elsevier.com/food-chemistry-molecular-sciences. Please visit only official website of the journal to submit research papers.

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