The Food Bioengineering is reputed journal publishes research related to food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives. The ISSN of the journal is 2770-2081.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | Food Bioengineering |
|---|---|
| Publisher | Wiley |
| Publication Country | Australia |
| ISSN | 2770-2081 |
| Publication Area | Technology: Chemical technology: Food processing and manufacture |
| Publication Language | English |
| Review Process | Anonymous peer review |
| Scopus Indexed | No |
The Food Bioengineering is indexed in: DOAJ.
There is a fee to publish in the Food Bioengineering. The publication fee is 2800 USD; 2060 GBP; 2428 EUR.
The journal also offers a fee waiver policy.
The Food Bioengineering takes an average of 18 weeks to publish research papers.
The official website of the journal is https://onlinelibrary.wiley.com/journal/27702081.
Please visit only official website of the journal to submit research papers.