Food Bioengineering

The Food Bioengineering is an open access journal publishes research related to food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives. The ISSN of the journal is , 2770-2081. Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.

Food Bioengineering: Details

Journal TitleFood Bioengineering
PublisherWiley
Publication CountryAustralia
eISSN2770-2081
Publication AreaTechnology: Chemical technology: Food processing and manufacture
Publication LanguageEnglish
Review ProcessAnonymous peer review
Publication Time18 weeks
Scopus IndexedNo

Publication Fee

There is a fee to publish in the Food Bioengineering. The publication fee is 2500 USD; 1900 GBP; 2200 EUR.

Journal Official Website

The official website of the journal is https://onlinelibrary.wiley.com/journal/27702081. Please visit only official website of the journal to submit research papers.

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