The Current Research In Food Science is reputed journal publishes research related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology. The ISSN of the journal is 2665-9271.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | Current Research in Food Science |
|---|---|
| Publisher | Elsevier |
| Publication Country | RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX |
| ISSN | 2665-9271 |
| Publication Area | Food Science & Technology |
| Publication Language | English |
| Review Process | Anonymous peer review |
| Scopus Indexed | Yes |
The Impact Factor of Current Research In Food Science in 2026 is 6.2.
The Current Research In Food Science is ranked in Q1.
The Current Research In Food Science is indexed in: DOAJ, Scopus, Web of Science, PubMed, Embase, UGC CARE Group 2.
There is a fee to publish in the Current Research In Food Science. The publication fee is 2500 USD.
The journal also offers a fee waiver policy.
The Current Research In Food Science takes an average of 15 weeks to publish research papers.
The official website of the journal is https://www.journals.elsevier.com/current-research-in-food-science.
Please visit only official website of the journal to submit research papers.