Croatian Journal Of Food Science And Technology

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The Croatian Journal Of Food Science And Technology is an open access journal publishes research related to nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology. The ISSN of the journal is 1847-3466, 1848-9923. Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.

Croatian Journal Of Food Science And Technology: Details

Journal Title	Croatian Journal of Food Science and Technology
Publisher	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Publication Country	Croatia
eISSN	1848-9923
Publication Area	Technology: Chemical technology: Food processing and manufacture
Publication Language	English
Review Process	Anonymous peer review
Publication Time	12 weeks
Scopus Indexed	No

Publication Fee

The (Croatian Journal Of Food Science And Technology) does not charge any publication fee.

Journal Official Website

The official website of the journal is http://www.ptfos.unios.hr/cjfst/. Please visit only official website of the journal to submit research papers.

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