The Croatian Journal Of Food Science And Technology is reputed journal publishes research related to nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology. The ISSN of the journal is 1848-9923.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | Croatian Journal of Food Science and Technology |
|---|---|
| Publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| Publication Country | Croatia |
| ISSN | 1848-9923 |
| Publication Area | Technology: Chemical technology: Food processing and manufacture |
| Publication Language | English |
| Review Process | Anonymous peer review |
| Scopus Indexed | No |
The Croatian Journal Of Food Science And Technology is indexed in: DOAJ.
The Croatian Journal Of Food Science And Technology does not charge any publication fee.
The Croatian Journal Of Food Science And Technology takes an average of 12 weeks to publish research papers.
The official website of the journal is http://www.ptfos.unios.hr/novicjfst/.
Please visit only official website of the journal to submit research papers.