The Applied Food Biotechnology is reputed journal publishes research related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology. The ISSN of the journal is 2423-4214.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
| Journal Title | APPLIED FOOD BIOTECHNOLOGY |
|---|---|
| Publisher | SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED |
| Publication Country | SCH MEDICINE, KOODAK-YAR ST, PO BOX 19359, TEHRAN, IRAN, 4618 |
| ISSN | 2423-4214 |
| Publication Area | Food Science & Technology |
| Publication Language | English |
| Review Process | Anonymous peer review |
| Scopus Indexed | Yes |
The Impact Factor of Applied Food Biotechnology in 2026 is 2.6.
The Applied Food Biotechnology is ranked in Q3.
The Applied Food Biotechnology is indexed in: DOAJ, Scopus, Web of Science, UGC CARE Group 2.
There is a fee to publish in the Applied Food Biotechnology. The publication fee is 5000000 IRR; 200 USD.
The Applied Food Biotechnology takes an average of 9 weeks to publish research papers.
The official website of the journal is http://journals.sbmu.ac.ir/afb/index.
Please visit only official website of the journal to submit research papers.