Теория и практика переработки мяса: Impact Factor, Indexing, Publication Time & Fees
The Теория и практика переработки мяса is reputed journal publishes research related to food industry, meat processing, poultry processing. The ISSN of the journal is 2414-441X.
Through this web page, researchers can check the indexing, publication fee, journal quartile, and journal aim & scope.
Теория и практика переработки мяса: Details
| Journal Title | Теория и практика переработки мяса |
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| Publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
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| Publication Country | Russian Federation |
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| ISSN | 2414-441X |
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| Publication Area | Technology: Chemical technology: Food processing and manufacture |
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| Publication Language | English, Russian |
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| Review Process | Double anonymous peer review |
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| Scopus Indexed | No |
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Indexing
The Теория и практика переработки мяса is indexed in: DOAJ.
Publication Fee
The Теория и практика переработки мяса does not charge any publication fee.
Publication Time
The Теория и практика переработки мяса takes an average of 8 weeks to publish research papers.
Journal Official Website
The official website of the journal is http://www.meatjournal.ru.
Please visit only official website of the journal to submit research papers.
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